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The Original Bialetti Moka Express Made in Italy 3-Cup Stovetop Espresso Maker with Patented Valve
|Price:||$29.95 & FREE Shipping on orders over $49. Details|
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- Produces 3 demitasse (2 ounce) cups of rich, velvety espresso in less than 5 minutes
- Made of high quality polished aluminum in the classic Bialetti Octagon shape
- Max Boiler Capacity : 6.5(fl oz), 200ml
- Patented safety valve; Easy to clean and disassemble
- 2 Year Warranty, Designed and Made in Italy
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This item: The Original Bialetti Moka Express Made in Italy 3-Cup Stovetop Espresso Maker with Patented Valve
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||K&M HOUSEWARES AND APPLIANCES||Amazon.com||Designer Habitat|
|Dimensions||6 inches x 4 inches x 5 inches||6.69 inches x 5.51 inches x 3.94 inches||6.5 inches x 6.25 inches x 6.5 inches||6.3 inches x 4.53 inches x 3.66 inches|
|Item Weight||1.05 pounds||Information not provided||1.2 pounds||Information not provided|
|Size||3-Cup||3 Cup||2-Cup||3 Cup|
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From the Manufacturer
The Original Bialetti Moka Express
The Bialetti Moka celebrates more than 80 years of classic design elegance and technological simplicity. From the early 1950s to the present day, Bialetti has manufactured over 200 million coffee makers. In particular, the Moka Express has become iconic and has allowed millions of consumers to enjoy great Italian coffee. The Moka produces a rich, authentic espresso in just minutes. The aluminum pot features Bialetti’s distinctive eight-sided shape that allows it to diffuse heat perfectly to enhance the aroma of your coffee.
Use coffee ground specifically for a moka coffee maker. Don't use too fine ground coffee. Periodically check the funnel, the filter plate and the washer for wear. Over time, they may need to be replaced. Never use the pot without water. Never use other contents besides coffee like teas, cacao powder or instant coffee as it will clog the filter plate. If the heat is too high, coffee may have a burnt taste. Getting the optimum temperature for brewing may take some trial and error. Store coffee grounds in airtight container, away from sunlight. Use filtered water for best coffee flavor.
Directions for Use
1. Fill the lower chamber with cold water just below the valve.
2. Insert the funnel and fill it with ground espresso (do not tamp). Remove any coffee grounds on the edge of the funnel
3. Tightly screw the upper part of the pot on to the base. Avoid using the handle for leverage.
4. Select burner size to fit bottom of pot. For gas stovetop, make sure the flame is not larger than bottom of pot. The flame should not come around the sides of the pot.
5. Place pot on the stovetop until the water boils and coffee begins to come out of the center post. There will be a gurgling sound during this process.
6. When the top of the pot is full of coffee, remove from stove.
7. Before pouring coffee, stir it in the upper chamber with a small spoon to equalize all the different coffee layers for optimum flavor.
Knob, Lid, Small Column, Coffee Collector, Handle, Filter Plate, Gasket, Funnel, Heating Vessel, Valve
The History of Bialetti
In Italy, where the kitchen is the heart of the home, where coffee is a passion and where the ritual bring friends and family together, Bialetti is found in nine of ten households. Why? Because like every true Italian, coffee is in our soul. And just as Alfonso Bialetti’s Moka Express revolutionized the art of coffee brewing, we’ve been crafting innovations that advance the art for nearly a century. Bialetti began in Italy, but has become a leading brand around the world because our high-quality products bring simplicity, functionality and beauty to the kitchen. Our advanced technology and distinctive styling combine to create solutions that are simple to use and beautifully designed. Today, the Bialetti family of products has grown. We bring a multitude of styles and colors to market. But our Italian heritage and passion live on in every line. When is comes to Italian coffee, the Moka Express is the premier stovetop coffee maker.
Top Customer Reviews
1. In Italy this is NOT called an espresso machine, but a Moka machine. An espresso is what you would drink in bar made with a steam or high pressure machine with the crema on top.
2. Smaller size Moka machine tend to make better coffee.
3. Never wash the Moka with detergents, just rinse it under tap water
4. You've gotta use it often for a good coffee.
5. If you haven't use it in a while, make a weak coffee ("lungo") and discard
6. DO NOT put the MOka in the dishwasher.
7. Use drinking water. Avoid tap water especially if very chlorinated
8. Never compress the coffee.
9. For a strong coffee fill the filter with ground coffee and make a small cupola that slightly protrudes beyond the rim. Do not press down.
10. For best coffee, heat at very low heat. It's ok if it takes 10min.
11. As soon as coffee reaches the top, remove from heat
12. Do not let the coffee boil
13. Use good quality coffee, not too strong, medium grind (try Illy for a good commercial brand)
14. Sip while still hot, enjoy!
15. (Added Nov 2012) - Wait until all the water has reached the upper chamber before removing from the heat. You will be able to tell by the sound (takes some practice) or simply visually. As soon as no more coffee reaches the upper chamber remove from heat. Do note let the coffee boil. With practice, you may remove from the heat even sooner, by just using the residual heat in the lower chamber.
16. (Added Nov 2012) - Some times you may put too much coffee, or the coffee is too finely ground, or it's been packed too hard.Read more ›
This is my preferred method of making coffee these days and it is great with milk, added water or straight up. Here are some tips after using it for a few months.
1 - Use cold water, don't take a short cut with warmer water.
2 - Small flame is best, take your time.
3 - Grind the coffee slightly coarser than an espresso grind. Too coarse and the water will pass through too quickly. Use freshly ground beans. (A ceramic burr hand grinder is cheap and works great)
4 - Tamping - definitely do not tamp with 30 pounds of pressure and a twist...but do pack it in a bit with your thumb or the palm of your hand. The trick is to achieve an oozing of the coffee through the top, not a gushing flow. Experiment but be careful not to tamp too hard. The grind also plays a factor here.
5 - keep lid open while brewing. This way you can monitor the process (set a timer for 5-6 minutes or just stick around)and see when coffee is ready.
6 - Enjoy. You have just made amazing coffee!
There. I've done my good deed, and passed along the warning for the next person. Reading the translated-to-English directions, it's easy to miss this important cautionary note. In fact, it's not even IN the directions. It's written on the side of the box.
But fortunately, before my Moka Express ever arrived, I read another reviewer's cautionary note about avoiding HIGH heat (which can destroy the rubber gasket), so I didn't have any problem from the get-go.
And speaking of 'get-go' here's the deal. The FIRST time out (actually the second time, because the directions recommend that you dispose of the first batch), I had THE *BEST* ESPRESSO I EVER HAD. PERIOD. BAR NONE.
Using some Columbian coffee (that a friend had actually hand-carried from Columbia a few weeks ago), and setting my smallest burner (it's a ceramic-top stove) to just under "5" (10 being the hottest), the espresso that came out of this coffeemaker was INCREDIBLY smooth, and totally without the bitter taste that it can sometimes have.
If this is the result after using it ONCE, I'm looking forward to seeing how good it gets after I've had a chance to figure out the best combination of type of coffee/amount to use/fineness of grind/etc.
Also, for the price, it absolutely cannot be beat. The full pot yielded about six double-shots, so after just one use, it's almost half paid for!
I'm going to be drinking a lot more espresso. And cappuccino. And cafe-au-lait.
Oh well. Who needs sleep? It's overrated anyway! ;-)
UPDATE... We put it in the dishwasher today.
DON'T make this mistake!Read more ›
Most Recent Customer Reviews
Makes good sized mug - 12 oz- in less than 5 min from cold stovetop. Coffee is excellentPublished 11 hours ago by Ajunked Professor
Excellent espresso maker and you can't beat the price. Easy to use. Easy to clean up. There is no comparison.Published 1 day ago by T. F. Lange
I have owned many Bialetti products in the past and they are amazing, however, the coffee maker I received is not authentic. I purchased the red one. Read morePublished 1 day ago by Emili
LOVE it. Makes the perfect amount for two full regular size coffee cups.Published 1 day ago by Amazon Customer
I don't know why I waited over a year after getting back from Italy to buy my own moka pot. It is dead simple to use and while it doesn't make true espresso, it does make great... Read morePublished 2 days ago by hlg22